Turkey And Fixin'S
A hearty holiday casserole combining tender turkey, savory stuffing, and creamy gravy, perfect for festive buffets and family gatherings, offering comforting flavors in one dish.
Ingredients
Instructions
- Cook turkey breast as directed and remove meat from bones in bite-sized pieces.
- Combine cream of mushroom soup, cream of chicken soup, and milk.
- Pour the soup mixture over the turkey pieces in a 9 x 12-inch baking dish.
- Prepare the stuffing mix according to package instructions, adding chopped celery and onion to boil with the seasoning packet.
- Spread the prepared stuffing over the turkey and gravy mixture.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider seasoning the turkey breast with herbs like thyme or rosemary before cooking. If you want a healthier option, you can use low-fat versions of the cream soups or substitute with homemade mushroom and chicken broth. You can also add vegetables such as carrots or peas to the stuffing for extra nutrition.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed green beans for a balanced meal. Consider serving it with cranberry sauce for a festive touch. For a more filling dinner, offer mashed potatoes or roasted sweet potatoes alongside. It also makes a great main dish for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to keep it moist and bake at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Fixin'S contains roughly 407 calories, with 11g protein, 56g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of turkey?
Yes, you can substitute chicken breast or even a pork loin in this recipe. Adjust the cooking time accordingly, as different meats have varying cooking requirements. Chicken recipes often work well with similar flavors, so feel free to experiment.
What if I don't have instant stuffing mix?
If you don't have instant stuffing mix, you can make your own using stale bread cubes, broth, and seasonings. Just mix the bread with sautéed onions and celery, then moisten with broth until it's the desired consistency before spreading it over the turkey.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).