Cheese Cookie
Cheese cookies are savory, crispy treats with sharp cheddar flavor, perfect for snacking or entertaining, combining crunchy rice Krispies with cheesy richness.
Ingredients
Instructions
- Let cheese and margarine come to room temperature.
- Blend all ingredients, except Rice Krispies.
- Add Rice Krispies and blend with a spoon.
- Roll into balls.
- Press flat with a damp fork.
- Bake at 325°F for 12 to 18 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sharp Cheddar and a bit of Parmesan cheese. If you want a milder spice, reduce the red pepper. Make sure to use room temperature ingredients for easier blending. If you prefer a crunchier texture, let the cookies cool completely before storing. For a sweet twist, try adding a hint of sugar to balance the savory flavor, similar to how it's done in Chocolate Strawberry Shortcakes.
Serving Suggestions
These cheese cookies make a great appetizer or snack and pair well with a light salad, such as Good-For You Salad, or alongside a bowl of soup. Serve them warm for the best flavor, and consider offering a selection of dips like salsa or guacamole for added variety. They also complement well with a glass of chilled white wine.
Storage & Reheating
Store leftover cheese cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through. This helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cookie contains roughly 708 calories, with 34g protein, 51g carbohydrates, and 41g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (68% of the Daily Value), and calcium (67% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2534mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a distinct flavor, you can experiment with other cheeses like Gouda, Monterey Jack, or even a spicy Pepper Jack for an extra kick. Just make sure the cheese is firm enough to blend well with the other ingredients.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will provide richness and flavor. Alternatively, for a dairy-free option, you can use coconut oil or a plant-based butter replacement, keeping in mind that this might slightly alter the taste and texture.
Can I freeze these cheese cookies?
Yes, you can freeze cheese cookies! After baking, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, where they can be stored for up to three months. Reheat directly from frozen for a quick snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).