Mom'S Apple Cake
A moist, flavorful apple cake filled with warm cinnamon and cloves, topped with chopped nuts. Perfect for cozy gatherings or as a comforting dessert for apple lovers.
Ingredients
Instructions
- Mix all the ingredients together.
- Spread the batter in a greased and floured 9-inch square pan.
- Bake at 350°F (175°C) for 45 to 60 minutes.
- Serve with whipped cream.
Tips & Substitutions
For a moister cake, consider using 1/2 cup of applesauce in place of the margarine. You can also substitute the chopped nuts with raisins or dried cranberries for a different texture and flavor. If you want a richer taste, add a splash of vanilla extract. Ensure the apples are well-distributed for even flavor throughout the cake.
Serving Suggestions
Serve slices of this delicious apple cake warm or at room temperature, ideally topped with a dollop of whipped cream for added richness. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for an afternoon snack or dessert. Consider serving alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Cake contains roughly 249 calories, with 3g protein, 39g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute the apples with other fruits like pears or peaches. Just ensure they are chopped into similar-sized pieces to maintain the cake's texture. Adjust the spices slightly based on the fruit used for the best flavor balance.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder and other ingredients are also gluten-free to avoid any cross-contamination.
What is the best way to tell if the cake is done baking?
A great way to check if your apple cake is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. Additionally, the edges should start pulling away from the pan slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).