Cheese Cookies(Country: U.S.A.)
Cheese cookies are crispy, cheesy treats with a buttery flavor, perfect for snack time or parties, combining rich cheese and crunchy Rice Krispies for a delightful bite.
Ingredients
Instructions
- Mix oleo, flour, and grated cheese until smooth.
- Stir in Rice Krispies until well combined.
- Make small balls of the mixture and flatten them.
- Bake for 20 minutes at 325°F.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar or a mix of cheeses. If you want a gluten-free option, substitute the flour with a gluten-free blend. Ensure the oleo is softened for easier mixing. You can also add herbs like dill or chives for an extra kick. For a crunchier texture, bake a few minutes longer but keep an eye on them.
Serving Suggestions
These cheese cookies are delightful on their own or can be served with a side of marinara sauce for dipping. They pair nicely with a fresh salad or vegetable platter for a balanced snack. For a fun twist, serve them alongside a rich dessert like Mom'S Chocolate Cheese for a complete meal experience.
Storage & Reheating
Store leftover cheese cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a zip-top bag for up to 2 months. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cookies(Country: U.S.A.) contains roughly 742 calories, with 12g protein, 141g carbohydrates, and 13g fat. It is an excellent source of vitamin A (38% of the Daily Value), iron (30% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the cookies?
Absolutely! While the recipe calls for grated cheese, feel free to experiment with different varieties like mozzarella, gouda, or pepper jack for a unique flavor. Just ensure the cheese is grated finely for even distribution in the dough.
What should I do if the dough is too crumbly?
If your dough seems too crumbly and is not holding together, try adding a small amount of milk or water, one tablespoon at a time, until the mixture comes together. Be careful not to add too much, as you want to maintain the cookie's texture.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly. Alternatively, you can form the cookies into balls, freeze them, and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).