Mom'S Chocolate Cheese
A creamy, sweet-and-savory cheese spread infused with cocoa, perfect for spreading or topping, appealing to cheese lovers and those craving a unique, indulgent treat.
Ingredients
Instructions
- Combine the soft mild cheese, powdered sugar, dry milk, melted butter, and cocoa in a mixing bowl.
- Mix until smooth and well blended.
- Optional: Top with nuts, marshmallows, or drizzle with honey before serving.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mild cheese. If you're looking for a lower-sugar option, you can reduce the powdered sugar or substitute with a sugar alternative. Feel free to add a pinch of salt to enhance the flavors. This chocolate cheese spread pairs wonderfully with crackers or fruit, making it a versatile treat.
Serving Suggestions
Serve Mom's Chocolate Cheese as a delightful dip for fresh fruit like strawberries or apple slices. It also makes a delicious spread on bread or bagels. For an extra touch, top with crushed nuts or a drizzle of honey. This sweet and savory treat pairs beautifully with a slice of cake or a refreshing salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply let it sit at room temperature for about 15 minutes before serving, or microwave in short bursts, stirring frequently, until softened. This will help maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Cheese contains roughly 376 calories, with 11g protein, 64g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While the recipe suggests mild cheeses like Cheddar or Gouda, feel free to experiment with other varieties. Cream cheese can provide a richer flavor, while a stronger cheese may add a unique twist. Just keep in mind the balance of sweetness with the cheese you choose.
How can I make this recipe dairy-free?
To make a dairy-free version of Mom's Chocolate Cheese, substitute the cheese with a non-dairy alternative, such as cashew cream or tofu blended until smooth. Use a dairy-free butter substitute and ensure the powdered sugar is also free of dairy additives. This way, you can enjoy the same great taste without the dairy.
What can I serve with this chocolate cheese?
This chocolate cheese is perfect with an array of accompaniments. Serve it with graham crackers, pretzels, or fresh fruit for dipping. You can also spread it on toasted bread or pancakes, or pair it with a slice of your favorite dessert, like the Frosted Chocolate Brownie Supreme, for a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).