Frosted Chocolate Brownie Supreme
Indulge in rich, fudgy chocolate brownies topped with creamy frosting, perfect for satisfying sweet cravings and ideal for gatherings or a special treat.
Ingredients
- 1/2 cup plus 3 tablespoons reduced calorie margarine, softened ⓘ
- 1 2/3 cups sugar ⓘ
- 8 egg whites ⓘ
- 1/2 cup nonfat sour cream alternative
- 1/3 cup evaporated skim milk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1 1/3 cups all purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- Vegetable cooking spray ⓘ
Instructions
- Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well.
- Add egg whites, sour cream, milk, and vanilla; beat well.
- Combine flour, baking powder, and salt; stir well.
- Add flour mixture to creamed mixture, mixing well.
- Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350°F for 25 minutes or until a wooden toothpick inserted in the center comes out clean.
- Cool in the pan or on a wire rack.
- Spread creamy chocolate frosting over cooled brownies and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you're looking for a lower sugar option, you can substitute some of the sugar with a natural sweetener like stevia. To make the brownies even more decadent, add chopped nuts or chocolate chips to the batter before baking. This recipe is a great way to incorporate healthier ingredients into your desserts while still enjoying a classic treat.
Serving Suggestions
These brownies are best served slightly warm with a generous layer of frosting on top. Pair them with a dollop of whipped cream or a scoop of ice cream for a delightful treat. For a complete dessert experience, serve with a side of fresh berries or a refreshing fruit salad like Dream Cherry Salad. They are perfect for birthday parties, potlucks, or simply as a sweet indulgence at home.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place a square in the microwave for about 10-15 seconds until warm. This will enhance the fudgy texture, making them even more enjoyable. Serve them with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Chocolate Brownie Supreme contains roughly 235 calories, with 4g protein, 34g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites in this recipe?
Yes, you can use whole eggs instead of egg whites. This will add richness to the brownies and a slightly different texture. However, keep in mind that it may increase the calorie content. If you prefer a lighter version, stick with egg whites as the recipe suggests.
What can I use instead of nonfat sour cream alternative?
If you don't have nonfat sour cream alternative, you can substitute it with plain Greek yogurt or regular sour cream. Both options will maintain the moisture and tanginess in the brownies. If you're looking for a dairy-free option, try using coconut yogurt.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a wooden toothpick into the center of the pan. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry brownies. It's better to err on the side of slightly underbaking for that fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).