Applesauce Pan Cake
A moist and flavorful applesauce cake infused with cinnamon and nutmeg, perfect for dessert or tea time, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Cream together the soft shortening and sugar.
- Add eggs and applesauce; mix well.
- Sift together the flour, soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with water, and mix until smooth.
- Stir in the nuts and raisins.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
974
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).