Applesauce Pan Cake
A moist and flavorful applesauce cake infused with cinnamon and nutmeg, perfect for dessert or tea time, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Cream together the soft shortening and sugar.
- Add eggs and applesauce; mix well.
- Sift together the flour, soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with water, and mix until smooth.
- Stir in the nuts and raisins.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce, which can also reduce the sugar content. If you don't have nuts on hand, feel free to substitute with seeds or omit them entirely for a nut-free version. You can enhance the flavor with a splash of vanilla extract or add a handful of oats for extra texture. This recipe is similar to Quick Applesauce Cake, perfect for a cozy dessert.
Serving Suggestions
Serve the applesauce pan cake warm or at room temperature, dusted with powdered sugar for a simple presentation. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it alongside a cup of tea or coffee for a delightful afternoon treat. This comforting dessert also complements dishes like Fluffy Chicken And Dumplings for a satisfying meal.
Storage & Reheating
Allow the pan cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Pan Cake contains roughly 891 calories, with 7g protein, 74g carbohydrates, and 64g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. Consider using a 50/50 mix of whole wheat and all-purpose flour for a balance between health and texture.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, replace the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg) and use a plant-based shortening. Ensure your applesauce is unsweetened for the best results.
Can I freeze the applesauce pan cake?
Yes, this cake freezes well. Once cooled, wrap individual slices or the whole cake in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).