Cheese Crab Puffs
Creamy crab and cheesy spread baked on English muffin pieces create savory, golden bites perfect for appetizers or brunch gatherings, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Split 6 English muffins to make 12 pieces.
- Mix crabmeat, cheese, mayonnaise, butter, and garlic salt until well combined.
- Spread the mixture evenly on each muffin piece.
- Chill the muffins with spread for 1 hour.
- Cut each muffin into six pie-shaped pieces.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the crab mixture. If you prefer a lighter option, substitute Greek yogurt for mayonnaise. Ensure the butter is softened for easy mixing. For added texture, you might incorporate some diced green onions or bell peppers into the spread. These cheese crab puffs can also be made with shrimp for a variation on classic seafood recipes.
Serving Suggestions
Serve these delicious cheese crab puffs as an appetizer at your next gathering, or pair them with a fresh salad for a light meal. They pair beautifully with Island Potato Salad for a delightful seafood feast. Consider serving alongside a dipping sauce, like a tangy cocktail sauce, to enhance the flavors.
Storage & Reheating
Store any leftover cheese crab puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through and slightly crispy. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crab Puffs contains roughly 560 calories, with 2g protein, 3g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, you can use fresh crab meat instead of canned for a fresher taste. Just ensure it’s cooked and flaked into small pieces. Fresh crab will add a wonderful texture and flavor to your cheese crab puffs.
How can I make these ahead of time?
You can prepare the crab mixture and spread it on the muffin halves a day in advance. Just store them in the refrigerator unbaked, then bake them right before serving for the best texture and flavor.
What can I serve these with?
These cheese crab puffs are delicious on their own, but you can also serve them with a side of fresh vegetables or a light salad. They complement well with American recipes like coleslaw or corn on the cob for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).