Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc)
Crabmeat A La Poogan's offers a rich, savory blend of crab, Worcestershire, mustard, and herbs, complemented by mushrooms and artichokes—perfect for seafood lovers seeking Southern charm.
Ingredients
Instructions
- Combine crabmeat, Worcestershire sauce, dry mustard, egg, crumbled biscuit, salt, white pepper, and chopped parsley in a bowl and mix thoroughly.
- Cover the mixture and refrigerate until needed.
Tips & Substitutions
For added flavor, consider mixing in some Old Bay seasoning or fresh lemon zest to the crabmeat mixture. If you don't have crabmeat, you can substitute with cooked shrimp or lobster for a different seafood twist. For a gluten-free option, use crushed gluten-free crackers instead of biscuits. Ensure the crabmeat is well-drained to avoid excess moisture in your mixture.
Serving Suggestions
Serve the Crabmeat A La Poogan's on a bed of sautéed mushrooms and artichoke hearts, drizzled with a splash of white wine for an elegant presentation. It pairs beautifully with a crisp green salad or crusty bread. For a complete meal, consider serving alongside Tuna And Potato Chip Hot Dish or other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat mixture in a skillet over low heat, stirring gently until warmed through. Avoid high heat to prevent drying out. You can also serve it cold as part of a seafood salad.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) contains roughly 2065 calories, with 5g protein, 53g carbohydrates, and 204g fat. It is a good source of iron (16% of the Daily Value), calcium (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 2187mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat can be used as a convenient option. Just be sure to drain and rinse it well to remove excess salt and moisture. Fresh crabmeat is preferred for its flavor and texture, but canned will work in a pinch.
How can I enhance the dish's flavor?
To enhance the flavor, consider adding a splash of hot sauce for a bit of heat or a teaspoon of Dijon mustard for a tangy kick. Fresh herbs like dill or chives can also elevate the dish, providing a fresh and aromatic note.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! You can prepare the crabmeat mixture ahead of time and refrigerate it. Just cook it fresh when you're ready to serve, ensuring the best texture and flavor. It’s a wonderful option for quick lunches or easy dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).