Pumpkin Dream Bars
Creamy pumpkin bars with a buttery oat crust and rich cream cheese topping, perfect for fall gatherings or holiday desserts, offering a delightful blend of sweet and spiced flavors.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 9 x 13-inch baking pan.
- Beat margarine and sugar until fluffy.
- Add combined oats and flour; mix well.
- Spread evenly onto bottom of prepared pan.
- Bake for 18 to 20 minutes or until light golden brown.
- Cool slightly.
- Beat cream cheese and sugar at medium speed until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add pumpkin and Karo syrup; mix until smooth.
- Pour over partly cooled crust.
- Bake an additional 45 to 50 minutes or until center appears set.
- Cool completely on a wire rack.
- Chill and serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).