Green Bean-Almondine
A flavorful green bean casserole with almonds and a creamy mushroom sauce, perfect for family dinners or holiday gatherings, offering a savory, crunchy, and comforting experience.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, cream of mushroom soup, chopped onion, sliced almonds, salt, and pepper in a glass baking dish.
- Be careful with the salt, as the mushroom soup is already salty.
- Bake in the oven for 45 minutes or until the casserole reaches the desired consistency.
- Allow to cool slightly before serving, as the casserole thickens as it cools.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you want to reduce sodium, opt for low-sodium cream of mushroom soup. You can also substitute green beans with asparagus or broccoli for a different flavor profile. To enhance the nutty flavor, lightly toast the almonds before mixing them in.
Serving Suggestions
Serve this Green Bean-Almondine casserole as a delightful side to roasted chicken or grilled fish. It pairs beautifully with Pumpkin Dream Bars for dessert, creating a comforting meal. Consider adding a fresh salad or crusty bread to complete the dining experience, making it suitable for family gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean-Almondine contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a nice crunch and flavor. Just blanch them in boiling water for 3-4 minutes before mixing them into the casserole to ensure they cook properly during baking.
How can I make this dish vegetarian?
To make this dish vegetarian, simply use a vegetarian cream of mushroom soup. There are many brands available, or you can make your own from scratch using vegetable broth, mushrooms, and cream for a homemade version.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, just increase the baking time by a few minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).