Cheese Crepes With Sauce Royale
Creamy cheese crepes filled with cottage cheese and topped with a fresh strawberry sauce, perfect for a light dessert or brunch that delights with sweet and savory flavors.
Ingredients
Instructions
- Place 3 tablespoons of cottage cheese on each crepe.
- Sprinkle with nutmeg.
- Roll the crepes and place them in a baking dish.
- Bake for 15 to 20 minutes or until heated through.
- Meanwhile, prepare the strawberry sauce.
- In a 1-quart saucepan, combine sugar and cornstarch; stir in orange juice.
- Cook over medium heat, stirring constantly, until thickened.
- Boil an additional 2 minutes.
- Stir in butter.
- Remove from heat.
- Stir in fresh strawberries.
- Serve 2 crepes per serving with 1/4 cup strawberry sauce.
Tips & Substitutions
For a lighter flavor, consider using ricotta cheese instead of cottage cheese in the crepes. You can adjust the sweetness of the sauce by adding more or less sugar based on your taste preferences. If you don't have fresh strawberries, frozen ones can be used; just thaw and drain them before incorporating into the sauce. A pinch of cinnamon can also enhance the flavor profile.
Serving Suggestions
These cheese crepes are best served warm, drizzled generously with the strawberry sauce. Consider pairing them with a light salad, such as a Fresh Veggie And Dip Tray, to balance the richness. For a delicious breakfast option, serve alongside a cup of coffee or tea. They also make a lovely dessert when topped with whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover crepes and sauce in separate airtight containers in the refrigerator for up to 3 days. To reheat, warm the crepes in a skillet over low heat until heated through, and gently reheat the sauce in a saucepan, stirring occasionally until warmed. This method helps maintain the texture of both components.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crepes With Sauce Royale contains roughly 35 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can prepare the crepes a day in advance. Simply stack them between layers of parchment paper and store them in an airtight container in the refrigerator. When you're ready to serve, reheat them in a skillet or microwave before adding the filling and sauce.
What can I substitute for orange juice in the sauce?
If you don't have orange juice, you can substitute it with lemon juice or apple juice for a different flavor. Adjust the sugar accordingly, as lemon juice is more tart. This will still create a delicious sauce to complement the crepes.
Can I add other fruits to the sauce?
Absolutely! You can mix in other berries like blueberries or raspberries for added flavor and color. Just make sure to adjust the cooking time accordingly, as different fruits may release more or less juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).