Cottage Cheese Kugel(Polish)
A creamy, sweet casserole combining cottage cheese, pineapple, and noodles with a hint of cinnamon, perfect for family gatherings or holiday desserts.
Ingredients
Instructions
- Boil the egg noodles in salted water according to package instructions.
- Rinse well and drain the noodles.
- In a bowl, mix together the eggs, sugar, sour cream, cottage cheese, and melted butter until smooth.
- Pour the mixture over the cooked noodles.
- Drain the crushed pineapple and fold it into the noodle mixture.
- Pour the combined mixture into a large baking dish.
- Sprinkle cinnamon and sugar over the top.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a richer flavor, you can substitute cream cheese for half of the cottage cheese. If you prefer a sweeter kugel, consider adding a handful of raisins or chopped nuts. Ensure the egg noodles are well-drained to avoid excess moisture in the dish. Always taste the mixture before baking; adjust sugar to your preference for sweetness.
Serving Suggestions
Cottage Cheese Kugel can be served warm or at room temperature, making it a versatile dish for any meal. It pairs beautifully with a Fresh Veggie And Dip Tray or can be enjoyed alongside savory sides like roasted vegetables. For dessert, serve with No Bake Mint Patties for a refreshing finish.
Storage & Reheating
Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a minute or two, or warm in the oven at 350°F (175°C) until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Kugel(Polish) contains roughly 500 calories, with 12g protein, 53g carbohydrates, and 27g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Just assemble the mixture in the baking dish, cover it tightly with plastic wrap, and refrigerate. Bake it fresh right before serving for the best texture.
Is it possible to use gluten-free noodles?
Absolutely! Substitute regular egg noodles with gluten-free pasta to make this dish suitable for gluten-sensitive diets. Just ensure the cooking time is adjusted as per the package instructions for the gluten-free noodles.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and adds a nice tang. You can also use cottage cheese blended until smooth for a lower-fat option, but this may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).