No Bake Mint Patties
Creamy, mint-flavored no-bake treats with vibrant red and green colors, perfect for festive occasions or a sweet, easy-to-make gift for friends and family.
Ingredients
Instructions
- Blend corn syrup, butter, peppermint extract, and salt until well combined.
- Add sifted powdered sugar to the mixture.
- Mix with a spoon and hands until smooth and firm.
- Divide the mixture into three equal parts.
- Knead a drop of red food coloring into one third of the mixture.
- Knead a drop of green food coloring into another third of the mixture.
- Leave the remaining third white.
- Shape each colored portion into small balls.
- Flatten the balls on waxed paper.
- Let the shaped candies dry for several hours before serving.
Tips & Substitutions
For a smoother texture, ensure the butter is very soft before blending. If you don’t have light corn syrup, you can substitute with honey or agave syrup, though the flavor may vary slightly. To avoid sticky hands while shaping, lightly dust your hands with powdered sugar. If you prefer a more vibrant color, feel free to add more food coloring gradually until you reach your desired shade.
Serving Suggestions
These no-bake mint patties make a delightful treat for gatherings or as a sweet after-dinner snack. They pair beautifully with a cup of tea or coffee. Consider serving them on a decorative plate alongside other festive sweets or desserts for a colorful display. For a fun twist, try including them in gift baskets or as party favors during holidays.
Storage & Reheating
Store the mint patties in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you choose to freeze them, place parchment paper between layers and keep them in a freezer-safe container. To enjoy them later, simply thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Mint Patties contains roughly 1136 calories, with 0g protein, 30g carbohydrates, and 113g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mint instead of peppermint extract?
While fresh mint can add a unique flavor, it won't provide the same intensity as peppermint extract. If you choose to use fresh mint, finely chop about 1 tablespoon of leaves and mix it into the batter, but be prepared for a different taste and texture.
How can I make these patties vegan?
To make these mint patties vegan, substitute the butter with a plant-based butter or coconut oil. Ensure that the powdered sugar you use is free from bone char, as some brands process their sugar this way. The rest of the ingredients are already vegan-friendly.
What can I do if the mixture is too dry?
If the mixture is too dry and crumbly, you can add a small amount of corn syrup or a touch of water, one teaspoon at a time, until it reaches a smooth, workable consistency. Make sure to knead well after adding any liquid to fully incorporate it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).