Cheese Crispies
Cheese Crispies are savory, crunchy snacks combining sharp Cheddar cheese with crispy Rice Krispies. Perfect for parties or as a tasty treat, they offer a delightful cheesy flavor with a satisfying crunch. Easy to prepare and loved by cheese enthusiasts of all ages.
Ingredients
Instructions
- Soften the margarine and mix it with the grated sharp Cheddar cheese.
- Add the all-purpose flour and mix well.
- Stir in salt and sugar.
- Add Rice Krispies and mix thoroughly.
- Roll the mixture into small balls the size of marbles.
- Place the balls on an ungreased baking sheet and flatten each with a fork.
- Bake at 350°F for 15 to 18 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a gluten-free option, try substituting the all-purpose flour with a gluten-free flour blend. Ensure that the Rice Krispies are gluten-free as well. These cheese crispies can also be customized by adding spices like paprika or garlic powder for an extra kick.
Serving Suggestions
Cheese crispies make a delightful snack on their own or can be served as an appetizer at parties. They pair beautifully with dips like salsa or guacamole. For a complete spread, consider serving them alongside Old-Fashioned Oatmeal Cookies and fresh vegetables to balance the flavors.
Storage & Reheating
Store any leftover cheese crispies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag or container. Reheat in a toaster oven or regular oven at 300°F for a few minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crispies contains roughly 315 calories, with 7g protein, 21g carbohydrates, and 23g fat. It is a good source of protein (14% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a great flavor, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier version. Each cheese will impart a different taste, so choose according to your preference.
How do I know when the cheese crispies are done baking?
The cheese crispies are done when they turn golden brown around the edges. Keep an eye on them as baking times may vary slightly depending on your oven. It's better to check a minute or two early to prevent overbaking.
Can I make these ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Simply roll them into balls and flatten them just before you’re ready to bake. This is a great way to save time if you're hosting a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).