Jeff Davis Pie
Jeff Davis Pie is a classic, creamy dessert featuring a rich vanilla-flavored filling baked in a flaky pie shell. Its smooth, sweet taste makes it perfect for family gatherings or special occasions, offering a comforting and nostalgic treat for those who enjoy simple, delicious desserts.
Ingredients
Instructions
- Cream together until fluffy the butter and sugar; add flour, salt, and vanilla and beat well after each addition.
- Stir in milk slowly.
- Pour the mixture into a well chilled pie shell.
- Bake in a hot oven at 450°F for 10 minutes.
- Reduce heat to 350°F and continue baking for 30 minutes or until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of butter, coconut oil can be a great substitute. Make sure to chill your pie shell thoroughly to prevent sogginess. If the filling seems too runny before baking, you can add an extra tablespoon of flour to thicken it up.
Serving Suggestions
Serve Jeff Davis Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh fruit salad. This pie also complements a cup of coffee or tea, making it a lovely addition to brunch or dessert after a meal.
Storage & Reheating
Store leftover Jeff Davis Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in an oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jeff Davis Pie contains roughly 336 calories, with 0g protein, 7g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A store-bought pie shell can save you time and effort. Just ensure it’s a 9-inch shell and follow the same baking instructions. This is a great option if you're in a hurry or prefer convenience.
What can I do if my filling is too runny?
If your filling appears too runny, you can add an extra tablespoon of flour to help it set during baking. Also, ensure you haven't overmixed the eggs, as this can introduce excess air and moisture.
Can I make this pie ahead of time?
Yes, you can make Jeff Davis Pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. It can be served chilled or warmed up before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).