Grammy'S Cream Cheese Cookies
Cream cheese cookies with a buttery, nutty flavor and soft texture, perfect for satisfying sweet cravings or serving at gatherings with friends and family.
Ingredients
Instructions
- Cream the butter and cream cheese gradually until smooth.
- Add sugar and beat until fluffy.
- Mix in flour, chopped nuts, and vanilla until well combined.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or using unsalted butter. If you're out of cream cheese, mascarpone or ricotta can be a suitable substitution, offering a similar texture. You can also experiment with different nuts like walnuts or pecans for variety. Ensure your butter is at room temperature for easier creaming, which helps achieve that fluffy texture in the cookies.
Serving Suggestions
These cookies are delightful on their own, but they pair beautifully with a scoop of vanilla or caramel ice cream for a decadent dessert. Consider serving them at gatherings or alongside coffee for a cozy afternoon treat. They also make a lovely addition to a dessert platter with other favorites, like Maxine's Red Velvet Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing layers of cookies separated by parchment in a freezer-safe bag. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Cream Cheese Cookies contains roughly 658 calories, with 13g protein, 73g carbohydrates, and 28g fat. It is an excellent source of protein (26% of the Daily Value), iron (22% of the Daily Value), and vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! If you prefer a nut-free version, simply omit the chopped nuts from the recipe. You can also add chocolate chips or dried fruit for a different flavor profile. The cookies will still turn out delicious and maintain their creamy texture.
How can I make these cookies more festive?
To add a festive touch, consider incorporating seasonal spices like cinnamon or nutmeg into the dough. You can also decorate the cookies with a light glaze or sprinkle colored sugar on top before baking. These little details can make them perfect for holiday gatherings.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This helps firm it up and makes it easier to scoop and shape. You can also lightly flour your hands when shaping the cookies to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).