Pecan Pie(1930)
A rich, buttery pecan pie with a sweet caramel-like filling, featuring toasted pecans. Perfect for holiday gatherings and dessert lovers seeking a classic treat.
Ingredients
Instructions
- Cream the butter or margarine, then add sugar and cream until light and fluffy.
- Add slightly beaten eggs and other ingredients, stirring well.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or experiment with maple syrup for a unique twist. If you have dietary restrictions, you can substitute the eggs with a mixture of flaxseed meal and water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). Make sure to toast the pecans beforehand to enhance their flavor.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It pairs beautifully with Caramel Ice Cream Dessert, making it a perfect choice for family gatherings or potlucks.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil to maintain freshness. It can last for about 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(1930) contains roughly 1528 calories, with 23g protein, 158g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (46% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2778mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Yes, using a store-bought pie crust is a convenient option that saves time. Just ensure it is unbaked, as the filling needs to be baked in the crust to set properly. Follow the package instructions for best results.
What can I do if my pecan pie is too runny?
If your pecan pie comes out runny, it may not have baked long enough. Ensure that the filling is set before removing it from the oven; it should be slightly jiggly but not liquid. You can also try increasing the baking time slightly in future attempts.
How can I make my pecan pie less sweet?
To reduce the sweetness of your pecan pie, consider using a mix of half brown sugar and half white sugar, or reduce the total sugar amount by a third. Adding a pinch of cinnamon can also help balance the sweetness without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).