Lemon Fluff Salad

Name: Lemon Fluff Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small can crushed pineapple; 1/2 cup sugar; 1 package lemon Jell-O; 1 small carton Cool Whip; 1 cup water; 1 cup chopped pecans

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A light and creamy lemon fluff salad with pineapple and pecans, perfect for warm weather gatherings or as a refreshing dessert option for family dinners.

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Ingredients

1 small can crushed pineapple ⓘ
1/2 cup sugar ⓘ
1 package lemon Jell-O ⓘ
1 small carton Cool Whip ⓘ
1 cup water
1 cup chopped pecans ⓘ

Instructions

Combine crushed pineapple and sugar in a saucepan and heat to boiling.
Remove from heat. Add lemon Jell-O and water, stirring until dissolved.
Chill until set.
Stir in chopped pecans, Cool Whip, and cream cheese.
Chill until firm before serving.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 21.6g 28% DV

Carbs 17.7g 6% DV

Fiber 3.7g 13% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 339.3mg 15% DV

Potassium 250.3mg 5% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 170mg 13% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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