Cheese Egg Balls(Appetizer)
Cheese Egg Balls are savory appetizers combining chopped hard-boiled eggs, crispy bacon, and flavorful seasonings, perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix all ingredients including chopped eggs, chopped bacon, minced onion, salt, pepper, prepared mustard, and mayonnaise.
- Form the mixture into small balls.
- Roll each ball in grated Parmesan cheese to coat.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or cream cheese to the mixture. If you prefer a bit of spice, a dash of hot sauce can elevate the flavor. You can substitute the bacon with turkey bacon or omit it entirely for a vegetarian option. Ensure the eggs are chopped finely for a better blend of flavors.
Serving Suggestions
Serve these cheese egg balls as a delightful appetizer at parties or gatherings. They pair beautifully with a tangy dipping sauce, such as a mustard mayo or ranch dressing. For a complete spread, consider serving them alongside Southern Pork Chops or a fresh salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese egg balls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the balls rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Egg Balls(Appetizer) contains roughly 127 calories, with 7g protein, 8g carbohydrates, and 8g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese egg balls ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Form the balls just before serving to maintain their freshness. This makes them an excellent choice for entertaining, allowing you to enjoy your guests more.
What can I substitute for mayonnaise in this recipe?
Greek yogurt is a great substitute for mayonnaise, providing a similar creaminess with added protein. You can also use avocado for a healthier option, which will add a unique flavor to the cheese egg balls.
How can I make these cheese egg balls spicier?
To add some heat, try mixing in diced jalapeños or a sprinkle of cayenne pepper into the egg mixture. Alternatively, serve with a spicy dipping sauce or drizzle some sriracha on top for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).