German Onion Pie(Zweibel Kuchen)
A savory German Onion Pie featuring caramelized onions and crispy bacon in a creamy filling, perfect for brunch or a comforting supper with a crisp crust.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Saute diced bacon until transparent.
- Drain most of the bacon fat from the pan.
- Add chopped onions and saute until transparent, do not brown.
- Set the onion and bacon mixture aside to cool.
- In a medium bowl, beat the eggs and sour cream together.
- Sprinkle the flour over the egg mixture and beat it in.
- Stir in salt and black pepper.
- Pour the mixture into the unbaked pie shell.
- Bake in the preheated oven for about 25 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you prefer a vegetarian option, you can omit the bacon and add sautéed mushrooms for depth. Make sure to sauté the onions gently to avoid browning, which can alter the flavor. Adding a pinch of nutmeg can enhance the taste of the filling. This pie pairs wonderfully with a crisp salad or can be enjoyed alongside Baked Sauerkraut Wirth.
Serving Suggestions
Serve the onion pie warm or at room temperature, garnished with fresh herbs like chives or parsley for a pop of color. It pairs excellently with a side of tangy green salad or pickled vegetables. For a heartier meal, consider serving it alongside Southern Pork Chops or a light soup. This dish also makes a delightful brunch option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. You can also microwave individual slices, but the crust may lose its crispness. Consider reheating in a skillet for a freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Onion Pie(Zweibel Kuchen) contains roughly 236 calories, with 6g protein, 38g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this onion pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Cover it and store in the refrigerator. Bake it just before serving to ensure a crisp crust and fresh flavor. If you want, you can also freeze it unbaked for up to 2 months; just add 5-10 minutes to the baking time if baking from frozen.
What can I substitute for sour cream?
If you don’t have sour cream, you can use plain Greek yogurt as a healthier alternative that offers a similar tanginess. Alternatively, a mix of cream cheese and a bit of milk can achieve a creamy texture. Just ensure that whatever substitute you use maintains a similar consistency to the sour cream.
Is it possible to add cheese to this recipe?
Absolutely! Adding cheese can enhance the creaminess and flavor profile of the pie. Consider incorporating shredded Gruyere or Swiss cheese into the filling for a delicious twist. Just be mindful of adjusting the salt, as cheese can add additional sodium to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).