Cheese Grits
Cheese grits are a comforting Southern dish, combining creamy, buttery grits with sharp and garlic cheese for a rich flavor. Perfect as a side dish or a hearty breakfast, they appeal to cheese lovers and those seeking a warm, satisfying meal.
Ingredients
Instructions
- Slice or tear cheese into small pieces.
- Bring salted water to a boil; slowly add grits.
- Bring to a second boil, reduce heat, and cook over medium heat for 4 to 5 minutes, stirring.
- Add cheese and butter to grits, stirring until cheese melts.
- Pour into an ungreased casserole.
- Bake uncovered at 350° for 30 minutes.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).