Cheese Grits
Cheese grits are a comforting Southern dish, combining creamy, buttery grits with sharp and garlic cheese for a rich flavor. Perfect as a side dish or a hearty breakfast, they appeal to cheese lovers and those seeking a warm, satisfying meal.
Ingredients
Instructions
- Slice or tear cheese into small pieces.
- Bring salted water to a boil; slowly add grits.
- Bring to a second boil, reduce heat, and cook over medium heat for 4 to 5 minutes, stirring.
- Add cheese and butter to grits, stirring until cheese melts.
- Pour into an ungreased casserole.
- Bake uncovered at 350° for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half milk and half water instead of just water. If you want to add more flavor, try incorporating a pinch of cayenne pepper or some cooked bacon bits. Feel free to substitute the sharp and garlic cheeses with your favorites; smoked gouda or pepper jack can add a unique twist to the dish. Ensure you stir the grits frequently to prevent sticking.
Serving Suggestions
Serve these cheese grits as a hearty side dish alongside Southern favorites like fried chicken or shrimp and grits. They also make a great breakfast option topped with a fried egg. For a complete meal, consider pairing with a fresh salad or roasted vegetables. This dish pairs beautifully with Zucchini Squash Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a saucepan over low heat, adding a splash of milk or water to loosen the texture. Stir frequently until heated through. You can also microwave them in short intervals, stirring between each until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Grits contains roughly 494 calories, with 4g protein, 20g carbohydrates, and 44g fat. It is an excellent source of iron (24% of the Daily Value). Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese grits ahead of time?
Yes, you can prepare the grits in advance. Cook them as directed, then let them cool before transferring to a storage container. When you're ready to serve, reheat on the stove or in the microwave, adding a little liquid to ensure they regain their creamy texture.
What type of cheese works best for cheese grits?
Sharp cheddar is traditional, but garlic cheese adds fantastic flavor. You can experiment with different cheeses like Monterey Jack, fontina, or even a blend of cheeses for depth. Just ensure the cheese melts well to create that creamy texture.
Can I make this recipe vegetarian?
Yes, this recipe is inherently vegetarian as it contains no meat. Just ensure that the cheese you use is rennet-free, as some cheese may contain animal-derived rennet. This dish is perfect for those looking for delicious vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).