Country Fruit Bread
Country Fruit Bread is a delightful blend of sweet and savory flavors, combining the richness of eggs and cottage cheese with the tropical notes of crushed pineapple and warm spices. This moist, hearty bread is perfect for breakfasts or snacks, and it's a great way to use up leftover fruits.
Ingredients
Instructions
- Beat eggs until thick. Add oil and sugar.
- Stir in cottage cheese, fruit, and sifted dry ingredients. Mix well.
- Spoon into two 9 x 5-inch loaf pans.
- Bake at 350° for 50 to 55 minutes.
Tips & Substitutions
For a lighter texture, beat the eggs until they're frothy before adding the oil. You can substitute the crushed pineapple with other fruits like mashed bananas or applesauce for a different flavor. If you prefer a less oily bread, try reducing the oil to 3/4 cup. Adding nuts or dried fruits can also enhance texture and flavor.
Serving Suggestions
Country Fruit Bread makes a delightful breakfast or snack, perfect with a spread of cream cheese or butter. It pairs beautifully with a cup of coffee or tea. For a fun dessert, serve alongside a slice of Ribbon Fantasy Fudge or White Chocolate Chunk Cookies. This bread also complements fresh fruit salads or yogurt for a wholesome meal.
Storage & Reheating
Store any leftover Country Fruit Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in a toaster or oven until just heated through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fruit Bread contains roughly 100 calories, with 0g protein, 4g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Be sure to check that all other ingredients are gluten-free as well, especially the baking powder and any added mix-ins.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, you can reduce the sugar content or omit it altogether, especially if using sweet fruits like pineapple. Alternatively, consider adding a natural sweetener like honey or maple syrup for a different flavor profile.
What can I add to enhance the flavor?
In addition to cinnamon, you could add a teaspoon of vanilla extract or a mix of nutmeg and ginger for more depth. Chopped nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries can also add interesting texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).