Apple Noodle Pudding
A warm, comforting apple noodle pudding combining tender noodles, sweet apples, raisins, walnuts, and warm spices, perfect for family dinners or holiday desserts.
Ingredients
Instructions
- Cook noodles as directed on the package.
- Drain in a colander and rinse with cold water.
- Meanwhile, combine walnuts, chopped apples, raisins, cinnamon, and nutmeg in a bowl.
- Beat egg yolks with softened butter, sugar, and salt until well blended.
- Fold the egg yolk mixture into the hot cooked noodles.
- Add the fruit and spice mixture and fold in gently.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the noodle mixture.
- Pour the mixture into a well-greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the apple mixture to prevent browning and add brightness. If you're out of walnuts, pecans or almonds work well as substitutes. For a richer taste, use brown sugar instead of white. Cooking the noodles just until al dente will help maintain texture in the finished dish.
Serving Suggestions
Serve warm as a delightful dessert or a sweet breakfast option. It pairs beautifully with Amaretto-Chocolate Sauce for an indulgent touch. For a complete meal, consider serving it alongside Fried Artichoke Hearts or a fresh green salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This will help retain the pudding's moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Noodle Pudding contains roughly 475 calories, with 7g protein, 50g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of vitamin C and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can use egg noodles or even gluten-free noodles if needed. Just ensure they're cooked according to package instructions and maintain a similar texture to broad noodles for the best results.
How can I make this recipe vegan?
To make the Apple Noodle Pudding vegan, substitute the eggs with flaxseed meal mixed with water or a commercial egg replacer. Use plant-based butter and replace sugar with coconut sugar or maple syrup for a different flavor profile.
Can I add other fruits to the pudding?
Absolutely! You can incorporate other fruits like pears or peaches for added flavor. Just make sure to adjust the sweetness based on the fruit's natural sugars to maintain the balance in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).