Cheese Jam Spread
Creamy cheese jam spread with crunchy pecans and a hint of onion, perfect for serving with crackers and strawberry preserves, ideal for snacks or entertaining guests.
Ingredients
Instructions
- Mix all ingredients together and put into a round jello mold.
- Allow to chill for several hours.
- Unmold by setting in hot water.
- Fill the center with strawberry preserves.
- Serve with Waverly crackers.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of garlic powder or a dash of hot sauce to the mix. If you prefer a different nut, walnuts work well as a substitute for pecans. To make it even creamier, you can replace half of the mayonnaise with Greek yogurt. Using sharp Cheddar will enhance the overall taste of your Cheese Jam Spread.
Serving Suggestions
Serve this Cheese Jam Spread with a variety of crackers, such as Waverly crackers, or even fresh vegetable sticks for a crunchy contrast. It pairs beautifully with 3 Layer Pudding for dessert or can be enjoyed alongside a light salad. For a complete appetizer platter, include fruits like apple slices or grapes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm in a microwave for 15-20 seconds at a time, stirring in between, until just softened. Avoid overheating to maintain the spread's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Jam Spread contains roughly 635 calories, with 11g protein, 35g carbohydrates, and 54g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like mozzarella or gouda. However, keep in mind that the flavor profile will change. Blending cheeses can also create a unique taste, so feel free to mix Cheddar with a bit of cream cheese for a creamier texture.
How can I make this recipe vegetarian?
This recipe is already vegetarian as it uses cheese and mayonnaise. However, ensure that the mayonnaise you use is egg-free if you want it to be completely vegetarian. You can also add more vegetables, such as finely chopped bell peppers, for added texture and flavor.
What can I use instead of strawberry preserves?
If you're looking for alternatives to strawberry preserves, consider raspberry or apricot preserves for a different flavor twist. You could also use a savory chutney if you prefer a less sweet topping, which can complement the cheese nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).