3 Layer Pudding

Prep: 20 min Serves: 8 Cuisine: American

A delightful three-layer pudding featuring creamy cheese, crunchy nuts, and fluffy whipped topping, perfect for gatherings and dessert lovers seeking a rich, easy-to-make treat.

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Ingredients

  • 1 stick margarine
  • 1 cup nuts
  • 1 cup flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 3 cups milk

Instructions

  1. Combine milk with pudding mix and beat until thick.
  2. Spread the pudding over the cream cheese layer.
  3. Top the dessert with Cool Whip.
  4. Sprinkle with nuts and melted margarine on top as desired.

Nutrition & Diet Analysis (per serving)

806 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 45.7g 59% DV
Carbs 92g 33% DV
Fiber 2.5g 9% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 359.3mg 16% DV
Potassium 441mg 9% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 149.8mg 12% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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