Cheese Kolacky(Polish)
Cheese Kolacky is a rich, buttery pastry filled with sweet cheese, perfect for holidays or gatherings, combining creamy filling with tender, flaky dough.
Ingredients
Instructions
- Cream the butter or margarine in a mixing bowl.
- Mix in one package of cream cheese at a time until well combined.
- Add the flour gradually and mix until the mixture pulls away from the sides of the bowl.
- Cover the dough with waxed paper and refrigerate overnight.
- Roll small portions of dough in a cool place on powdered sugar until about 1/8 inch thick.
- Cut the dough into squares or rounds.
- Fill each with your preferred filling, such as canned Solo fillings.
- Bake at 325°F (163°C) for 10 to 15 minutes until lightly golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half cream cheese. You can also substitute the flour with a gluten-free blend to make this dish suitable for gluten-sensitive individuals. If you prefer a sweeter filling, try using fruit preserves instead of canned Solo fillings. For an added flavor twist, mix a bit of vanilla extract into the dough.
Serving Suggestions
Serve Cheese Kolacky as a delightful dessert or alongside a cup of coffee or tea. They pair beautifully with Tricia'S Fruit Salad for a refreshing contrast. You can also dust them with additional powdered sugar before serving for an extra touch of sweetness. These treats make excellent additions to dessert platters or holiday gatherings.
Storage & Reheating
Store leftover Cheese Kolacky in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 10 minutes to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Kolacky(Polish) contains roughly 1571 calories, with 29g protein, 95g carbohydrates, and 120g fat. It is an excellent source of vitamin A (81% of the Daily Value), protein (58% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Yes, you can experiment with different fillings such as ricotta, mascarpone, or even a savory option like herbed cream cheese. Just ensure that the filling is not too wet, as this can make the dough soggy.
How can I ensure my dough rolls out smoothly?
To achieve a smooth roll-out, keep the dough chilled and work in small batches. If the dough becomes too warm, return it to the refrigerator for a few minutes. Dusting your work surface and rolling pin with powdered sugar can also help prevent sticking.
What can I do if my kolacky dough is too sticky?
If your dough is too sticky, you can gradually add more flour, 1 tablespoon at a time, until it reaches a manageable consistency. However, be cautious not to add too much flour, as it can alter the texture of the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).