Oliebollen(Also Called Fat Balls)
Golden, fluffy fried dough balls filled with apples and raisins, coated in powdered sugar and cinnamon—perfect for festive gatherings and sweet indulgence.
Ingredients
Instructions
- Scald the milk and add butter and 1/4 cup sugar; stir until the butter is melted and mixture is cooled.
- In a separate small bowl, combine warm water with 1 teaspoon sugar and dissolve the yeast in it; let it stand until frothy.
- In a large mixing bowl, combine flour, salt, cinnamon, and lemon peel.
- Add the cooled milk mixture, beaten eggs, and yeast mixture to the dry ingredients.
- Stir in chopped apples and raisins until well incorporated.
- Cover the dough and let it rise until doubled in size, about 1 hour.
- Heat salad oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 3-4 minutes per batch.
- Use a slotted spoon to remove the fried balls and drain on paper towels.
- Mix powdered sugar and cinnamon, then dust the fried oliebollen with this mixture before serving.
Tips & Substitutions
For a lighter texture, ensure the yeast is frothy before mixing it with the other ingredients. If you don't have apples, you can substitute with pears or even grated carrots for a different flavor. Consider adding a pinch of nutmeg for added warmth. For a twist, try incorporating some chopped nuts or using a mix of dried fruits like cranberries.
Serving Suggestions
Serve oliebollen warm, dusted with powdered sugar and cinnamon, for a delightful treat. They pair beautifully with hot chocolate or mulled cider. For a festive touch, consider serving them alongside Tricia'S Fruit Salad for a refreshing contrast, or enjoy them as a standalone dessert.
Storage & Reheating
Store leftover oliebollen in an airtight container at room temperature for up to two days. To reheat, place them in an oven preheated to 350°F (175°C) for about 5-7 minutes, which helps restore their crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oliebollen(Also Called Fat Balls) contains roughly 749 calories, with 4g protein, 101g carbohydrates, and 39g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (13% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. Let it come back to room temperature and rise before frying. This can enhance the flavors, giving you delicious oliebollen with minimal effort on the day of serving.
What oil is best for frying?
Vegetable oil or canola oil work best for frying oliebollen due to their high smoke points. Avoid using olive oil as it may impart an unwanted flavor and has a lower smoke point. Make sure the oil is hot enough, around 375°F (190°C), to achieve that perfect golden brown crust.
Can I freeze oliebollen?
Absolutely! You can freeze oliebollen after frying. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag for up to three months. Reheat them in the oven for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).