Cheese Lover'S White Pizza

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A creamy, cheesy white pizza topped with fresh tomatoes and Italian herbs, perfect for cheese lovers seeking a flavorful, crowd-pleasing meal with a crispy crust.

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Ingredients

  • 10 oz. refrigerated pizza crust
  • 3 oz. shredded part-skim Mozzarella cheese
  • 3 oz. shredded Provolone cheese
  • 3 oz. shredded Fontina cheese
  • 1 tsp. Italian seasoning
  • 3 large plum tomatoes, sliced
  • 2 Tbsp. grated Parmesan cheese

Instructions

  1. Preheat oven to 425°F.
  2. Spray a 12-inch pizza pan or 13 x 9-inch baking pan with nonstick cooking spray.
  3. Unroll the refrigerated pizza dough and press into the prepared pan.
  4. Arrange shredded cheeses, sliced tomatoes, Italian seasoning, and grated Parmesan over the dough.
  5. Bake until the cheese is bubbly and golden brown, about 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 30.5g 61% DV
Total Fat 29.3g 38% DV
Carbs 25.3g 9% DV
Fiber 0.6g 2% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 985.8mg 43% DV
Potassium 312.5mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 210.5mcg 23% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 706mg 54% DV
Iron 2.3mg 13% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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