Cheese Nest Eggs
Ingredients
Instructions
- Place cheese in a buttered 13- x 9- x 2-inch baking dish. Make 12 wells in cheese. Break one egg into each well.
- Combine whipping cream and mustard in a small mixing bowl; stir well.
- Spoon 2 teaspoons whipping cream mixture over each egg. Sprinkle with salt and pepper. Bake at 325° for 30 minutes or until eggs reach desired degree of doneness.
- Note: This may be assembled and refrigerated a day ahead. Let come to room temperature before baking.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).