Cheese Nut Loaf
A savory cheese nut loaf combining cheddar and chopped nuts, perfect for snack or appetizer, appealing to cheese lovers and those seeking a quick, flavorful bread alternative.
Ingredients
Instructions
- Mix the cake mix and salt in a bowl.
- Save some of the cake mix to dust over the cheese and nuts.
- Prepare the cake mix according to package directions.
- Fold in the grated cheese and chopped nuts which have been dusted with the remaining cake mix.
- Pour the mixture into a 9-inch loaf pan.
- Bake according to the package directions.
- Cool the loaf on a cake rack before storing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or chopped herbs like chives or parsley to the batter. If you don't have Cheddar cheese, other cheeses like Gruyère or Monterey Jack can work well. To enhance crunch, try using walnuts or pecans instead of the nuts specified. Dusting the cheese and nuts in the reserved cake mix helps prevent them from sinking to the bottom while baking.
Serving Suggestions
This Cheese Nut Loaf is delicious served warm or at room temperature. It pairs beautifully with a side of Almost Homemade Cream-Style Corn for a comforting meal. For a brunch option, serve it alongside Light And Crispy Waffles and fresh fruit. You can also slice it and use it for sandwiches with your favorite spreads or toppings for a unique lunch.
Storage & Reheating
Allow the Cheese Nut Loaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to 2 months. To reheat, simply warm slices in a toaster oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Nut Loaf contains roughly 744 calories, with 5g protein, 33g carbohydrates, and 68g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or yellow cake, to create a unique twist on the Cheese Nut Loaf. Just be mindful that this may alter the final taste, so choose a flavor that complements the cheese.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the regular cake mix with a gluten-free cake mix. Just ensure that all other ingredients, including the cheese and nuts, are gluten-free as well to maintain the integrity of the dish.
How can I make this recipe more savory?
To amp up the savory flavor, consider adding cooked bacon bits or sautéed onions to the mixture. You could also incorporate spices like cayenne pepper or smoked paprika for an extra kick, giving the loaf a delightful depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).