Double Decker Potatoes
Double Decker Potatoes feature baked potato slices topped with creamy mashed potatoes and shredded American cheese, offering a hearty, cheesy side perfect for family dinners or gatherings.
Ingredients
Instructions
- Scrub potatoes and do not peel.
- Cut each potato lengthwise into 3 thick slices.
- Place the potato slices in a baking dish, cut side up.
- Drizzle the slices with melted butter.
- Sprinkle with salt and pepper.
- Bake in a 350°F oven for 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the instant mashed potatoes. You can substitute the sharp processed American cheese with any cheese of your choice, like cheddar or mozzarella, for a different flavor profile. If you're short on time, pre-cooked bacon bits make a delicious topping to sprinkle on before serving.
Serving Suggestions
Serve Double Decker Potatoes alongside grilled meats or as a hearty side for a salad. They pair beautifully with Mark'S Favorite Pasta Salad (Heart Healthy) for a complete meal. Consider topping them with fresh chives or sour cream to enhance the flavor. A side of roasted vegetables also complements this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. For a quick option, you can microwave individual slices for 1-2 minutes, but they may not retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Double Decker Potatoes contains roughly 354 calories, with 5g protein, 34g carbohydrates, and 22g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but baking potatoes provide the best texture for this dish. Make sure to adjust the baking time if using smaller or larger potatoes.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the processed cheese or use a vegetarian cheese substitute. The instant mashed potatoes can also be prepared with vegetable broth instead of water for added flavor.
Can I make the instant mashed potatoes from scratch?
Absolutely! To make instant mashed potatoes from scratch, simply boil peeled and diced potatoes until tender, then mash them with butter and milk until smooth. Season with salt and pepper to taste, and use them as directed in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).