Nutmeg Sauce

Name: Nutmeg Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/4 cup butter; 1/2 cup sugar; 1 egg yolk; 1 1/2 tablespoons flour; 1 teaspoon vanilla; 1 1/4 cups boiling water; 1/4 teaspoon nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 2

Nutmeg sauce offers a rich, creamy texture with warm nutmeg flavor, perfect for drizzling over desserts or breakfast dishes, appealing to those who enjoy sweet, aromatic sauces.

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Ingredients

1/4 cup butter ⓘ
1/2 cup sugar ⓘ
1 egg yolk ⓘ
1 1/2 tablespoons flour ⓘ
1 teaspoon vanilla ⓘ
1 1/4 cups boiling water ⓘ
1/4 teaspoon nutmeg ⓘ

Instructions

Cream butter in a saucepan.
Gradually add sugar and beat until light and fluffy.
Blend in egg yolk, flour, vanilla, then gradually add boiling water, stirring constantly.
Cook over medium heat, stirring constantly, until thickened.
Sprinkle in nutmeg and stir to combine.

Nutrition & Diet Analysis (per serving)

728 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 49.6g 64% DV

Carbs 43.6g 16% DV

Fiber 7.4g 26% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 64mg 3% DV

Potassium 296.5mg 6% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 9.8mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 133mg 10% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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