Spanish Fudge
Spanish Fudge offers a rich, chocolaty treat infused with cinnamon and nuts, perfect for sharing with friends and family during celebrations or cozy gatherings.
Ingredients
Instructions
- In a large electric skillet set at 280°, combine sugar, butter, cinnamon, salt, and evaporated milk.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Turn off the heat and add miniature marshmallows, semi-sweet chocolate chips, vanilla, and chopped nuts.
- Stir until well blended.
- Pour the mixture into an 8-inch buttered pan.
- Cool before cutting into pieces.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).