Spanish Fudge
Spanish Fudge offers a rich, chocolaty treat infused with cinnamon and nuts, perfect for sharing with friends and family during celebrations or cozy gatherings.
Ingredients
Instructions
- In a large electric skillet set at 280°, combine sugar, butter, cinnamon, salt, and evaporated milk.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Turn off the heat and add miniature marshmallows, semi-sweet chocolate chips, vanilla, and chopped nuts.
- Stir until well blended.
- Pour the mixture into an 8-inch buttered pan.
- Cool before cutting into pieces.
Tips & Substitutions
For optimal results, ensure to use a heavy-bottomed pot or electric skillet to prevent the fudge from burning. If you prefer a creamier texture, consider adding a splash of heavy cream when mixing in the chocolate chips. You can substitute the nuts with any preferred variety, or leave them out entirely for a nut-free version. For a more festive touch, add a pinch of nutmeg.
Serving Suggestions
Serve the Spanish Fudge as a delightful dessert on its own or alongside coffee for a perfect afternoon treat. It pairs beautifully with the Rosh Hashanah Honey Cake for a festive occasion. You can also use it as a topping for ice cream or incorporate it into a gourmet cheese ball for a sweet twist.
Storage & Reheating
Once cooled, cut the fudge into pieces and store it in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to two weeks. To enjoy, simply take it out and let it reach room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Fudge contains roughly 634 calories, with 4g protein, 32g carbohydrates, and 54g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet to suit your taste. Just keep in mind that the sweetness level may change, so adjust the sugar if necessary.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. You can return it to the heat and cook it for an additional minute or two until it thickens. Alternatively, refrigerate it longer to help it firm up.
Can I add other flavors or ingredients to the fudge?
Absolutely! Feel free to experiment by adding different extracts like almond or mint, or mix in dried fruits or crushed cookies for added texture and flavor. Just be mindful of the overall balance of ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).