Cheese Crock Blend
A rich, creamy cheese spread blending Cheddar, Blue cheese, and walnuts, flavored with sherry or Port, perfect for entertaining or snacking with various breads and crackers.
Ingredients
Instructions
- Beat cream cheese until smooth.
- Beat in Cheddar and Blue cheese.
- Gradually beat in wine to make the spread creamy.
- Add red pepper and stir in walnuts.
- Pack into crocks or jars, cover tightly with plastic wrap or foil and refrigerate until serving time.
- Let stand at room temperature 1/2 hour before serving.
- Serve with small thin slices of rye or French bread, crackers, toasted water biscuits or Scandinavian flatbread.
- If warm canapes are desired, spread and place in oven until bubbly.
- Decorate with walnut halves, if desired.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).