Cheese Pastry Puff
Cheese Pastry Puffs are savory bites with a cheesy, buttery flavor, perfect for parties or snacks, offering a delightful crunch with a cheesy interior and a hint of garlic.
Ingredients
Instructions
- Soften cheese at room temperature; add butter, flour, and garlic salt.
- Mix well with hands to the consistency of butter.
- Pinch off a piece of dough, roll in the palm of your hand, then flatten and wrap around a large pimento-stuffed olive.
- Bake at 400° for approximately 10 minutes or until golden brown.
Tips & Substitutions
For a flakier pastry, consider chilling the butter before mixing and handling the dough minimally. You can substitute the Cheddar cheese with other varieties like Gruyère or pepper jack for different flavor profiles. If you want a vegetarian twist, consider adding some finely chopped herbs or spices to the mixture to enhance the taste.
Serving Suggestions
These cheese pastry puffs make a delightful appetizer or snack. Serve them warm alongside a fresh salad or a bowl of soup for a comforting meal. They also pair beautifully with Hope Eggs for a brunch spread or can be enjoyed as part of a vegetarian recipes buffet.
Storage & Reheating
Store leftover cheese pastry puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pastry Puff contains roughly 265 calories, with 10g protein, 35g carbohydrates, and 9g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just make sure to let it come to room temperature before attempting to shape the pastry around the olives.
What kind of olives work best for this recipe?
Pimento-stuffed olives are traditional, but you can also use green olives, Kalamata olives, or even feta-stuffed varieties for a unique twist. Be mindful of the saltiness of the olives, as it may affect the overall flavor.
Can I freeze the cheese pastry puffs?
Absolutely! Freeze the unbaked puffs on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Bake from frozen at 400°F (200°C) for about 12-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).