Amish Cake
A hearty oatmeal cake with a moist texture and nutty flavor, perfect for breakfast or dessert, appealing to those who love classic comfort foods with a touch of sweetness.
Ingredients
Instructions
- Pour boiling water over oats and butter until the butter is melted.
- Add the white sugar, brown sugar, nuts, eggs, vanilla, flour, and baking soda to the oat mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 30 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Amish Cake, consider toasting the nuts before adding them to the batter. This adds a wonderful depth to the cake. If you prefer a richer taste, you can substitute half of the white sugar with brown sugar. For a gluten-free version, use a 1:1 gluten-free flour blend instead of regular flour.
Serving Suggestions
This Amish Cake is delicious on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a more wholesome side, serve it with fresh fruit. Explore more American recipes for delightful dessert options that complement this cake.
Storage & Reheating
Store any leftover Amish Cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cake contains roughly 557 calories, with 5g protein, 88g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make Amish Cake a day in advance. Just store it covered at room temperature. This allows the flavors to meld, and it will still taste fresh when served. If you do this, consider reheating slices for a warm dessert experience.
What can I use instead of oleo?
If you don't have oleo, you can substitute it with unsalted butter or margarine in the same quantity. Both options will provide a similar texture and flavor to the cake, ensuring your Amish Cake remains moist and delicious.
Can I add other ingredients to the cake?
Absolutely! Feel free to add dried fruits, such as raisins or cranberries, for added texture and flavor. You can also mix in spices like cinnamon or nutmeg to create a unique twist on the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).