Rover'S Favorite Crumb Cake
A delightful crumb cake featuring fresh blueberries and a buttery, cinnamon-spiced crumb topping. Perfect for brunch or dessert, appealing to fruit and crumb lovers alike.
Ingredients
Instructions
- Pick over and wash the blueberries.
- Drain in a sieve and turn them onto a towel.
- Pat dry and set aside to dry.
- Preheat oven to 375°F.
- In a small bowl, combine 1/3 cup of flour, the cinnamon, and 1/2 cup sugar.
- Cut in 1/4 cup of butter until the mixture resembles coarse crumbs.
- Set aside.
- Sift together the remaining flour, baking powder, and salt.
- Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons of the dry ingredients.
- Toss gently to coat.
- Set aside.
- Combine the remaining flour, sugar, and lemon rind in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add vanilla, egg, and milk; mix until smooth.
- Pour batter into a greased baking pan.
- Sprinkle the crumb mixture over the batter.
- Sprinkle dry bread crumbs over the top if desired.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Tips & Substitutions
For a lighter crumb cake, consider using half whole wheat flour and half all-purpose flour. If blueberries are out of season, substitute with raspberries or diced peaches for a different flavor. You can also add a pinch of nutmeg for extra warmth. Ensure the butter is softened for easier mixing and to achieve a light, fluffy texture.
Serving Suggestions
Serve this crumb cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea, making it an ideal choice for brunch. For a delightful twist, try serving it alongside a fresh fruit salad.
Storage & Reheating
Store leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a microwave for 10-15 seconds or warm in a 350°F oven for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rover'S Favorite Crumb Cake contains roughly 614 calories, with 11g protein, 90g carbohydrates, and 16g fat. It is an excellent source of vitamin C (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to prevent excess moisture. Gently fold them into the batter while still frozen for the best results.
How can I make this cake gluten-free?
To make a gluten-free version of this crumb cake, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture and rise.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans can be added to the crumb mixture for added crunch and flavor. Just be sure to adjust the amount of dry ingredients slightly if adding a significant quantity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).