Cheese & Pepperoni Popovers
Ingredients
- 2 eggs, large ⓘ
- 1 cup 2% low-fat milk ⓘ
- 1 tablespoon olive oil
- 1 cup flour ⓘ
- 1 teaspoon fresh sweet basil ⓘ
- 1/2 teaspoon fresh oregano, chopped ⓘ
- 1/4 teaspoon fresh parsley, chopped ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 5 tablespoons spicy pepperoni, finely, snipped ⓘ
- 1/2 cup mozzarella cheese, shredded ⓘ
- 1/4 cup provolone cheese, shredded
- 1/8 cup edam cheese, shredded ⓘ
- 1/8 cup parmesan cheese, ground ⓘ
- nonstick cooking spray (Pam olive oil) ⓘ
Instructions
- Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
- Preheat oven to 400°F.
- In a bowl with a wire whisk, mix the eggs, milk and oil together.
- Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
- Stir in the pepperoni.
- Fill the prepared pan, half full of batter.
- Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
- Remove from pan and serve immediately.
- *Please Note*.
- I have added more pepperoni on Nimz's suggestion. It tastes even better.
Nutrition & Diet Analysis (per serving)
1214
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).