Alfredo Roll Ups
Ingredients
- 8 ounces, fluid Lasagna Noodles ⓘ
- 1 Tablespoon Olive Oil ⓘ
- 10 ounces, fluid Frozen Chopped Spinach (or Broccoli), Thawed And Dried ⓘ
- 2 Tablespoons Green Onion, Minced
- 15 ounces, weight Ricotta Cheese ⓘ
- 1/4 cups Parmesan, Grated ⓘ
- 1/2 teaspoons Salt ⓘ
- 1 whole Egg ⓘ
- 1 jar Alfredo Sauce ⓘ
- Mozzarella Cheese, For Topping ⓘ
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add lasagna and cook for 8 to 10 minutes or until al dente.
- Rinse in cold water and drain well.
- Meanwhile, in a large sauce pan over medium heat, add oil and cook broccoli or spinach and green onions until tender, stirring frequently.
- Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
- Preheat oven to 375 degrees F.
- Place noodles in a single layer on a sheet of waxed paper.
- Evenly spread some of the cheese mixture on each noodle.
- Roll up each noodle from the short end, jelly-roll style.
- In a 8x12 inch baking dish, spray with cooking spray, then spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly.
- Arrange the rolled noodles, seam side down, in the dish.
- Top with mozzarella cheese and remaining Alfredo sauce.
- Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted.
- Serve.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).