Cheese Pet
A savory cheese casserole layered with bread and sharp cheese, soaked in an egg mixture with wine and mustard, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Alternate layers of buttered bread cubes and grated sharp cheese in a buttered casserole dish.
- Beat eggs until thick and frothy.
- Add milk or half and half, white wine, dry mustard, and salt to the beaten eggs.
- Pour the egg mixture over the bread and cheese layers.
- Let the casserole stand in the refrigerator for several hours or overnight to absorb flavors.
- Bring the casserole to room temperature before baking.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).