Mckenley Pie
A warm, spiced custard pie featuring cinnamon, nutmeg, allspice, and cloves, perfect for fall gatherings and comforting desserts, with a crusty top and rich flavor.
Ingredients
Instructions
- Combine eggs, sugar, cinnamon, nutmeg, allspice, cloves, lemon juice, melted butter, flour, and milk in a bowl and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for about 1 hour until the top is crusty and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the milk with cream for a creamier texture. If you're out of allspice, a mix of cinnamon and nutmeg can work in a pinch. Make sure to mix the ingredients until fully combined to avoid clumps. This pie pairs beautifully with Coffee Souffle for a delightful dessert experience.
Serving Suggestions
Serve Mckenley Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie also complements a cup of coffee or tea beautifully, making it a great choice for a cozy dessert after a meal. Consider pairing with Hash Browns With Fried Onion Rings for a savory contrast.
Storage & Reheating
Store leftover Mckenley Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mckenley Pie contains roughly 265 calories, with 1g protein, 14g carbohydrates, and 24g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, you can use a pre-made pie crust to save time. Just ensure it’s unbaked before pouring in the filling. If you prefer a homemade touch, you can also make a simple pie crust from scratch.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This works well in maintaining the moisture and texture of the pie.
How can I tell when the pie is done baking?
The pie is done when the top is golden and crusty. You can also insert a knife into the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Be careful not to overbake, as it can dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).