Drop Sand Tarts
Drop Sand Tarts are delicate, sweet cookies with a hint of cinnamon and vanilla, perfect for tea or festive occasions, with optional peanuts for added crunch.
Ingredients
Instructions
- Mix eggs, melted butter, baking soda, cream of tartar, sugar, flour, and vanilla until well combined.
- Drop the dough by teaspoons onto a baking sheet.
- Dip a fork in beaten egg and press down on each cookie to flatten slightly.
- Sprinkle with cinnamon and sugar mixture.
- Optional: sprinkle fine cut peanuts on top before baking.
- Bake at 350°F for 10 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free blend. To enhance the cookies, add a pinch of salt to balance the sweetness. Ensure your butter is properly melted but not hot to avoid cooking the eggs. This recipe is perfect for a festive treat alongside Coffee Souffle.
Serving Suggestions
Serve these delightful Drop Sand Tarts with a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, consider serving them alongside other holiday favorites like Applesauce Jumble Cookies. Garnish with a sprinkle of powdered sugar or a drizzle of chocolate for added flair.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving. If you want to freeze them, layer the cookies between parchment paper in a freezer-safe container, and they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Sand Tarts contains roughly 779 calories, with 9g protein, 106g carbohydrates, and 36g fat. It is an excellent source of calcium (25% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1719mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! You can substitute with chopped walnuts, pecans, or even almonds for a different flavor. Just ensure that if you have nut allergies in your household, you skip this optional ingredient altogether. This flexibility allows you to customize the cookies to your taste or dietary needs.
What should I do if my dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and drop onto the baking sheet. Alternatively, you can lightly flour your hands or the spoon used to scoop the dough to prevent sticking.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking. For longer storage, you can freeze the dough in portions, then thaw and bake when you're ready for fresh cookies. This makes them a great option for holiday baking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).