Cheese Pizza(Setting: High)
A quick and cheesy microwave-baked pizza with crispy crust, savory sauce, and melted mozzarella, perfect for a delicious meal in minutes for home cooks and pizza lovers.
Ingredients
Instructions
- Prepare pastry for 1 crust pie as directed on package, except do not roll out.
- Press pastry firmly and evenly against the bottom and up the sides of an ungreased 10 x 1 1/2-inch Pyrex pie plate.
- Do not press on the rim of the pie plate.
- Prick the bottom and sides of the pastry with a fork.
- Microwave, uncovered, for 2 minutes; turn dish a quarter turn.
- Microwave again about 2 minutes until the crust is dry and flaky.
- Sprinkle 1/2 cup of cheese over the pie shell.
- Add any toppings you selected.
- Spread pizza sauce over the toppings.
- Sprinkle the remaining cheese on top.
- Microwave, uncovered, for 5 minutes; turn the dish a quarter turn.
- Microwave again 3 to 4 minutes, until the mixture bubbles around the edge.
Tips & Substitutions
For a crispier crust, consider preheating the microwave before cooking the pie. If you don’t have Mozzarella cheese, Cheddar or a blend of Italian cheeses can work well too. Feel free to add vegetables such as bell peppers or olives to enhance flavor and nutrition. This recipe is a great way to use up leftover veggies from dishes like Fast And Easy Spinach Lasagne.
Serving Suggestions
Serve this cheese pizza with a fresh side salad or some garlic bread to create a complete meal. Consider pairing it with a light Italian white wine or sparkling water for a refreshing beverage choice. It's also a hit for casual gatherings, making it a wonderful addition to your spread alongside dishes like Lemon Pasta Primavera.
Storage & Reheating
Store any leftover cheese pizza in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 30 seconds to 1 minute, or place them in an oven at 350°F (175°C) for about 10 minutes to restore crispiness. This way, you can enjoy your pizza just like fresh!
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pizza(Setting: High) contains roughly 263 calories, with 10g protein, 43g carbohydrates, and 7g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pizza?
Absolutely! You can substitute the pie crust sticks with a pre-made pizza crust, or even a cauliflower crust for a healthier option. Just adjust the cooking time based on the crust type, as some may require longer baking or microwaving.
What are some good toppings for this cheese pizza?
Popular toppings include pepperoni, mushrooms, bell peppers, and onions. You can personalize your pizza with any of your favorite ingredients or leftovers. For a twist, try adding fresh basil or arugula after microwaving for a burst of flavor.
How do I know when the pizza is done cooking?
The pizza is done when the cheese is melted and bubbly, and the edges of the crust are golden brown. If you’re unsure, you can always microwave it in additional 30-second intervals until it reaches the desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).