Italian Fried Dough
Italian Fried Dough offers a crispy, sweet treat with vanilla and powdered sugar, perfect for dessert or snack times, appealing to those who enjoy indulgent, fried pastries.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Heat oil in a deep frying pan until hot.
- Drop teaspoon-sized portions of batter into the hot oil.
- Fry until golden brown on all sides.
- Remove fried dough and drain on paper towels.
- Sprinkle with powdered sugar and serve.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).