Kiwi Pizza

Cook: 15 min

A vibrant and fruity kiwi pizza featuring a sweet sugar cookie base topped with cream cheese and fresh mixed berries, perfect for a fun dessert or snack for fruit lovers.

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Ingredients

  • sugar
  • vanilla
  • frozen strawberries
  • frozen blueberries
  • cream cheese
  • kiwi
  • sugar cookie

Instructions

  1. Cook the sugar cookie on a flat pan for 15 minutes at 350°F.
  2. Combine cream cheese, sugar, and vanilla to make a smooth mixture.
  3. Spread the cream cheese mixture over the cooled cookie.
  4. Arrange sliced kiwi, frozen strawberries, and frozen blueberries on top of the cream cheese layer.
  5. Serve immediately or chill before serving.

Tips & Substitutions

For a sweeter flavor, consider adding a touch of lemon juice to the cream cheese mixture. If cream cheese is too thick, you can substitute with mascarpone for a lighter texture. To enhance the fruitiness, try adding a layer of fruit preserves beneath the cream cheese. For a gluten-free option, use a gluten-free sugar cookie base instead.

Serving Suggestions

This Kiwi Pizza is delightful on its own but pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream. For a fun twist, serve it alongside a slice of Pizza Dolce-Easter for dessert. You can also garnish with fresh mint leaves for added color and flavor.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruit, it's best not to freeze the pizza. If you need to reheat, briefly pop it in the oven at a low temperature, but serving it chilled is recommended to preserve the fruit's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Kiwi Pizza contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.

16 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.7g 1% DV
Carbs 1.7g 1% DV
Fiber 0.1g
Sugar 0.8g 2% DV

Electrolytes

Sodium 9.6mg
Potassium 12.3mg
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 1.9mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

Absolutely! Fresh kiwi, strawberries, and blueberries will add vibrant flavor and texture to your pizza. Just be sure to wash and slice the fresh fruit before arranging it on the cream cheese layer.

How can I make this recipe dairy-free?

To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use a suitable sugar cookie recipe made with dairy-free ingredients. This way, you can enjoy the same delicious flavors without the dairy.

Can I make this pizza in advance?

Yes, you can prepare the sugar cookie base and the cream cheese mixture in advance. Assemble the pizza just before serving to keep the fruit fresh and vibrant. If you chill it, let it sit at room temperature for a few minutes before serving for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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