Spaghetti Dish

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty spaghetti casserole layered with tomatoes, onions, and cheddar cheese, offering classic flavors that suit family dinners and casual gatherings.

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Ingredients

  • 1 medium package spaghetti
  • 1 large can tomatoes
  • 1 small onion
  • 1 package sliced Cheddar cheese

Instructions

  1. Cook spaghetti as directed on the package.
  2. Drain the cooked spaghetti.
  3. Sauté chopped onion until translucent.
  4. Grease a baking dish.
  5. Cut up the canned tomatoes.
  6. Layer cooked spaghetti, tomatoes, sautéed onion, and sliced cheddar cheese in the dish, repeating twice.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 12g 15% DV
Carbs 18.2g 7% DV
Fiber 1.3g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 271.5mg 12% DV
Potassium 108.5mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 190.5mg 15% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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