Fast And Easy Spinach Lasagne
Creamy spinach lasagne combines ricotta, mozzarella, and flavorful herbs with tender noodles, offering a comforting vegetarian dish perfect for family dinners or gatherings.
Ingredients
Instructions
- In a large bowl, mix Ricotta cheese, 1 cup Mozzarella, egg, spinach, and oregano.
- Grease a 9 x 13-inch pan.
- Layer 1 heaping cup of spaghetti sauce, then 3 uncooked lasagne noodles side by side.
- Spread half of the cheese and spinach mixture over the noodles.
- Repeat the layering: sauce, noodles, cheese mixture.
- Top with the remaining 3 lasagne noodles and 1 cup of sauce.
- Sprinkle the remaining 1 cup of shredded Mozzarella over the top.
- Pour 3/4 cup of water around the edges of the pan.
- Cover lightly with foil and bake at 350°F for 1 hour and 15 minutes.
- Let stand for an additional 15 minutes with foil before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of cottage cheese to the ricotta mixture. If you want to add more flavor, try mixing in some fresh basil or parsley. You can substitute the spinach with other greens like kale or Swiss chard. To save time, use no-boil lasagne noodles, which can simplify the process. This dish pairs beautifully with a fresh salad.
Serving Suggestions
This spinach lasagne is hearty enough to serve as a main dish. Consider pairing it with a simple green salad dressed with balsamic vinaigrette or garlic bread for a complete meal. It can also be enjoyed alongside a light soup. For a unique twist, serve with a side of Lemon Pasta Primavera to complement the flavors.
Storage & Reheating
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 20 minutes until heated through. You can also microwave individual portions for a quicker option, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fast And Easy Spinach Lasagne contains roughly 783 calories, with 29g protein, 109g carbohydrates, and 29g fat. It is an excellent source of calcium (94% of the Daily Value), iron (74% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly with foil and store it in the refrigerator. When you're ready to bake it, add an extra 10-15 minutes to the baking time since it will be cold from the fridge.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese, you can substitute it with mascarpone or cream cheese mixed with a bit of milk to achieve a similar consistency. Cottage cheese is another good alternative; just blend it to smooth out the texture.
Can I freeze the spinach lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).