Cheese Pork Chops
Savory pork chops coated in buttery, cheesy crust, perfect for a comforting family dinner with a crispy, melty finish that satisfies both kids and adults.
Ingredients
Instructions
- Melt the butter in a saucepan or microwave.
- Grind the cheese or cheese crackers into a fine powder or crumbs.
- Roll each pork chop in the melted butter, then coat them in the cheese crumbs.
- Place the coated chops on a baking sheet and bake at 350°F for 1 hour, until cooked through and golden.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).