Cheese Pork Chops
Savory pork chops coated in buttery, cheesy crust, perfect for a comforting family dinner with a crispy, melty finish that satisfies both kids and adults.
Ingredients
Instructions
- Melt the butter in a saucepan or microwave.
- Grind the cheese or cheese crackers into a fine powder or crumbs.
- Roll each pork chop in the melted butter, then coat them in the cheese crumbs.
- Place the coated chops on a baking sheet and bake at 350°F for 1 hour, until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like thyme or rosemary to the cheese crumbs. If you're out of cheese, crushed potato chips can be a great substitute. To ensure even cooking, choose pork chops of uniform thickness. Using a meat thermometer can help you check for doneness—the internal temperature should reach 145°F. This recipe is a variation of classic pork recipes.
Serving Suggestions
Serve these cheese pork chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with mashed potatoes or rice, which can help soak up any extra butter. Consider offering a dipping sauce, like ranch or barbecue, on the side for added flavor. This dish can also complement a hearty soup, such as Clam Chowder ('New England Style').
Storage & Reheating
Leftover cheese pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help keep the coating crispy rather than soggy. If you have a larger quantity, consider freezing them for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pork Chops contains roughly 1046 calories, with 3g protein, 16g carbohydrates, and 107g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. They will cook a bit faster, so be sure to adjust the cooking time and check for doneness earlier to avoid drying them out.
What type of cheese works best for this dish?
You can use a variety of cheeses, such as cheddar, Parmesan, or even a blend for more complex flavors. If using cheese crackers, choose a flavor you enjoy, as it will impact the overall taste of the dish.
Can I grill the pork chops instead of baking them?
Absolutely! Grilling will give the pork chops a delicious smoky flavor. Just be sure to maintain medium heat and check frequently to avoid burning the cheese crust. Grill them for about 5-7 minutes per side, depending on thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).