Cheese-Potato Fluff
Creamy and cheesy potato casserole with a fluffy texture, perfect for family dinners or holiday gatherings, offering comforting flavors of cheddar, butter, and eggs.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook potatoes until tender; drain and mash potatoes.
- Add butter, cheddar cheese, and milk; mix well.
- Heat over low heat until butter and cheese melt.
- Fold in beaten eggs.
- Pour mixture into a greased baking dish.
- Bake for 30 to 40 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).